As you'd expect, a store cupboard meal is pretty low on ingredients and sous chef J is well able to assemble them in record time. The ingredients below feed three hungry people or four if a hearty green side salad is added...
Couple of points to note:
- Our non-GF pals are happy to eat this pasta and don't realise it's Gluten Free.
- We have tried saving this and having it as a cold lunchtime dish but, disappointingly, we have to confess it doesn't work very well as the pasta seems very rubbery once it's cooled. Sous chef J point blank refuses to eat it cold now so make sure you finish off what you've cooked whilst it's fresh.