Sunday, 23 October 2011
With the ingredients of pork escalopes, paprika, garlic, butter and oil, it's is a meal that can be made in minutes.
The garlic was peeled, sliced and chopped. It was then combined with the paprika in a glass dish. The pork escalopes were added and covered in the rub. (This can be done in advance and the pork left in the fridge until cooking is required).
Having melted a knob of butter in a frying pan together with a dash of sunflower oil, the the escalope was added and cooked over a medium heat.
Delicious and quick - just the sort of food we like!