As usual, we gathered all the ingredients together - although we substituted frozen chopped parsley for the chopped coriander the recipe lists.
1 large carrot, grated
1 medium brown onion, sliced thinly
60g frozen peas
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon garam masala
⅛ teaspoon ground turmeric
¼ teaspoon baking powder (gluten free - we used Dove's Farm)
⅙ cup chopped parsley
vegetable oil for frying
During this time, some vegetable oil was being heated in a small frying pan ready to cook the fritters a little later.
Finally the fritters were ready to serve. We ate this batch with a chicken tikka curry, mini poppadums and mango chutney.