Friday, 12 July 2013
Tuna, Walnut and Grape Salad
Ingredients gathered as follows - one 185g tin tuna (drained), a good handful of walnut bits (about 75g), a small bunch of seedless grapes (about 125g) and a large dollop of mayonnaise (we used 3 heaped dessert spoonsful)
The walnuts were roughly chopped and the grapes were halved (this not only makes them go further - a thrifty tip - but also makes Sous Chef J able to eat them more easily)
Having drained the tuna, the mayonnaise was mixed through and then the other ingredients were added and combined.
Finally, seasoning with some freshly ground pepper and the salad was then ready to eat. We served it with crisps and a green salad.
It's a great dish for a packed lunch, goes well at a bbq and you can adjust the amounts/ratios of ingredients according to your taste or availability of ingredients.