So, the ingredients we used were -
125g mixed nuts
1 tsp honey
½ tsp salt
70g unsalted butter
125g dark chocolate chips
100g caster sugar
¼ tsp salt
½ tsp vanilla extract
1 large egg, lightly beaten
100g Self Raising flour (we used Doves's Farm gluten free)
The nuts were roughly chopped then put on a baking sheet and into a 200ºC oven for four minutes to brown (use a timer... they'll burn if left too long) Then the honey and seasalt were mixed through before returning the sheet to the oven (temp lowered to 180ºC) for a further two minutes. Once removed, the nuts were left to cool.
Whilst the brownies were cooling, the remainder of the honey-roasted nuts were placed in our small food processor bowl and blended (takes quite a while) until they became a butter.
Once the brownie was cool, the nut butter was spread on top and smoothed out.
To make the chocolate drizzle topping, the remaining chocolate drops were placed in a small freezer bag which was covered in hot water and left to melt for a few minutes.
Having melted the chocolate in the bag, a small snip across the corner of the bag was made and the chocolate was drizzled across the brownies.
Finally the brownies were cut into small squares ready for eating.