Friday, 26 September 2014
Home Grown Tomato Salsa
The tomatoes were washed and chopped.
Having found a small lemon in the fridge, we used a reamer to juice it.
We also washed and chopped the onions before carefully removing the chilli seeds and finely chopping that.
The parsley was roughly chopped, added to the bowl with the other ingredients and the lemon juice was added and mixed through.
That was it - our version of salsa was ready for eating with gluten free tortilla chips.