Friday, 9 January 2015
Sticky Pork with Apple
The ingredients we used for one were 100g pork tenderloin (fat and sinew removed and sliced), half a red apple (cored and sliced), half a shallot (peeled and thinly sliced), garlic clove (peeled and crushed), half a Tablespoon of grainy mustard, half a Tablespoon of maple syrup and one teaspoon of cider vinegar. Using a small amount of olive oil for cooking (half a teaspoon), one portion represents 242 calories and, served with 100g of boiled new potatoes, is 312 calories for the meal.
We started by frying off the pork and sliced shallot, cooking the meat until it was lightly browned on each side.
At this point the meat was removed from the pan and put to one side to rest.
Adding the apple to the pan, it was cooked through for a few minutes until it began to soften. Next, the garlic, maple syrup, vinegar and water (one and a half Tablespoons for the 'counted' version) was added was stirred through.
The contents were brought up to the boil and the pork was returned to the pan. Spooning the sauce over the pork, the dish was cooked for a further five minutes, over a low heat, until heated through.
Finally the mustard was mixed through and the dish was ready to serve.
We cooked my, measured, meal in a small skillet and the remainder, for the rest of the family, in a frying pan to ensure portion size for me, the 'faster', was maintained as accurately as possible.
This is a tasty dish and one we'll make again.