Sunday, 21 April 2013

'Our' BLT Sarnie

Having been trying to 're-brand' a few food types to encourage Sous Chef J to eat more (and stop losing weight) a weekend breakfast option had been bacon sandwiches but he's not keen on 'thick' meat.  So, we thought about an alternative and pancetta came to mind.

As usual, we gathered the ingredients needed - in this case, Genius Gluten Free Seeded Bread, tomato ketchup, lettuce and tomatoes.  

For the 'bacon', we got a pack of pancetta and fried it til crispy.

Whilst the pancetta was being cooked, the bread was spread with tomato ketchup then lettuce and tomato slices added.

Finally, the fried pancetta was added, the top slice of bread was flipped over to top the sandwich.

All that was left was to eat the delicious breakfast sandwich.  Sous Chef J ate almost all of his and that's a real improvement on previous "offerings", as he calls them!

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