Needing a warming and simple meal we decided to try making a beef short rib dish. The ingredients we used were 800g short ribs
and, for the marinade -
Salt and Pepper
Squirt of rice syrup
3 cloves garlic, peeled and crushed
1 tsp mustard powder
1 tsp smoked paprika
25ml Worcestershire sauce (we use Biona gluten free)
The marinade ingredients were mixed together
and the ribs were coated in the marinade before being placed in the fridge overnight.
Next day, the other ingredients - 2 carrots, a leek, 2 sticks of celery (all diced), a Knorr beef stock pot and some red wine were gathered and prepared.
We left ours on low for about 5 hours - giving a total cooking time of about 6 hours.
Once we were ready to eat, the ribs were served with a mixed root veg mash (made of potatoes, sweet potatoes and swede).