Monday, 23 February 2015

Slow Cooker Beef Short Ribs


Needing a warming and simple meal we decided to try making a beef short rib dish.  The ingredients we used were 800g short ribs

and, for the marinade - 
Salt and Pepper
Squirt of rice syrup
3 cloves garlic, peeled and crushed
1 tsp mustard powder
1 tsp smoked paprika
25ml Worcestershire sauce (we use Biona gluten free)

The marinade ingredients were mixed together

and the ribs were coated in the marinade before being placed in the fridge overnight.

Next day, the other ingredients  - 2 carrots, a leek, 2 sticks of celery (all diced), a Knorr beef stock pot and some red wine were gathered and prepared.

Placing the prepared vegetables in the slow cooker, the ribs were laid on top before adding the wine and stock.
Setting the slow cooker to high for one hour on the and then reducing to the low setting for the remainder of the cooking time.

We left ours on low for about 5 hours - giving a total cooking time of about 6 hours.

Once we were ready to eat, the ribs were served  with a mixed root veg mash (made of potatoes, sweet potatoes and swede).
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