Tuesday, 16 August 2016
Having gone into store, it was easy to see the great new packaging for the TTD sausages and made a selection of the ones Sous Chef J will eat (thin ones... aka chipolatas or cocktail sausages).
The dressing was made using store cupboard standbys -
2 Tablespoons tomato ketchup
2 Tablespoons cider vinegar
1 Tablespoon grainy mustard
1 Tablespoon honey
All this was mixed together and half of the sliced salad onions were added.
The sausages were separated and added to a hot frying pan to cook through.
Adding half of the sauce to the sausages and cooking to make it sticky...
We'll definitely be adding TTD Sausages to our shopping list... and particularly liked the "snap and keep" packaging - allowing half the sausages to be saved for another day/frozen.
DISCLOSURE - we were sent a gift card by Sainsbury's to be used for buying sausages and ingredients for this recipe. The recipe and opinions in this post are our own.
Tuesday, 14 June 2016
The pizzas were launched in certain stores last week and our Saturday supermarket shop revealed a disappointingly empty 'slot' for the product. Not to be dissuaded, we went to another store on Monday and were successful in locating stock... trying to be reasonable, and leave some for others, we bought three pizzas (selling at £4 each).
Sous Chef J was delighted when he was shown the packs... and requested a 'speedy taste test'... which was easy to deliver!
We checked the cooking instructions, pre-heated the oven to 200ºC, unpackaged the pizzas and cooked them for 7 minutes. Checking them we decided they needed a little longer to brown and set the timer for a further 2 minutes.
Removing them from the oven there was the 'classic' Pizza Express aroma and it wasn't long before SCJ was happily diving in and getting his hands dirty....
|The pizza is about 10" in diameter.|
We sincerely hope Sainsbury's are able to keep the pizzas in stock in the chillers... and that we aren't disappointed by poor reliability of availability. We'll definitely buy again and will stock our freezer next time.
Thursday, 9 June 2016
There are NEW chiller cabinet items - including pasta ready meals - supplementing the range. We have now tried the Macaroni Cheese, Spaghetti Bolgnese and Lasagne. They are all tasty and we choose to oven cook our ready meals (SCJ asked what a ready meal was - which indicates how rare such an item is in this household)
Sous Chef J particularly "LOVED" the Rhubarb Crumble and also the Strawberry Trifle (which he will devour at one sitting, given the chance).
Also in the MWW range, there is a lovely Apple Pie and a New York Cheesecake... don't be fooled by the size of the cheesecake - each morsel is packed with calories and we struggled to eat the (small sized) cake between three of us.
Picnic items are also in evidence - with a Quiche Lorraine and a Cheese and Onion Quiche. Sous Chef J doesn't like the Scotch Eggs but we do... and we've tried the Sausage Rolls too.
Always a favourite are the Salmon Fishcakes and the Chicken (and mushroom - don't tell SCJ) crispbakes. These are often on offer at two packs (of 2) for £3.
SCJ favours the MWW White Boule and will eat the lot... we had to try the MWW Brown Bloomer (£3 for 6 slices - eye watering!) but he wasn't keen... even dressed up with cheese and chutney as sarnies.
Overall, we appreciate the increased range very much but still make a plea for "RELIABILITY OF AVAILABILITY"... without this it's difficult to rely on being able to buy products (in ALL M&S food halls)... after all, we can't spend our money on items if the goods aren't on the shelves!
PS In addition to the MWW range, there are still plenty of 'mainstream' products marked with a glutenfree symbol - the grill range and tortilla chips are go-to items for us too. We love M&S for this!