Thursday, 11 April 2013
Slow Cooker Rice Pudding
So, we thought of rice pudding. In the slow cooker. With cream. Sous Chef J liked the idea and suggested adding dried fruit "so it's healthy"... and this is how we made it.
As is typical for our recipes, we used few ingredients. This time we needed 100g pudding rice, 1 litre milk, 1 pot (227ml) double cream and a handful of dried fruit.
Having decided to use the slow cooker, we added the ingredients to the pot, gave them a stir and put it on a high heat for the first hour. After this, we gave another good stir and turned the cooker down to low.
Six hours later, we had a lovely slow cooker bowl full of rice pudding.
Happily, Sous Chef J was more than willing to eat his bowlful of calories and that's what this dish was all about!
(... and it's VERY simple to make too)