Saturday, 16 July 2011

Cheese Dough Balls

Having enjoyed using Isabel's Pizza Base mixes, we decided to give their Dough Balls packet a try out.
Sous Chef J started by checking that the packet mix contained the amount it said it did!  Next he gathered the other ingredients - egg, water, oil and grated cheese.

He then added the ingredients to the mix and combined them by hand.  A food processor can be used but, as this is part of the therapy we carry out, we try to be as "hands on" as possible.   

Once the mixture had come together as a nice dough, small lumps were broken off and formed into individual balls.  These were placed on a non-stick baking sheet and baked in a preheated fan oven at 180ºC for 20-25 minutes.
The doughballs can be frozen, uncooked, and this is what we did with half of the mix.  For once, we even remembered to put the cooking instructions on the freezer bag!
Once the rolls were cooked, we cooled them on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Sous chef J decided to turn his dough balls into cheese and tomato rolls... and very tasty they were too. Another naturally Gluten Free lunchtime option thanks to @Bels_Doughballs.

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