Then Sous Chef J moved onto the task of making the dates the same size as sultanas... but was surprisingly adept at the task and completed it without a moan!
The sultanas and dates were placed into little pots (a la MasterChef) and I was told to cream the butter and sugar. Next an egg was added to the butter/sugar mix and combined well before repeating with the remaining egg. At this point, the dried fruit and lemon zest were added and mixed in.
|Mmmmm... lovely Banana Bread|
Delicious! And well worth the wait.