Wednesday, 11 January 2012
Quick Chicken Nuggets
Needing a quick meal for tea, we decided chicken nuggets would be a good idea. Gathering together a chicken breast, a packet of salted crisps and an egg we made a speedy meal in less than 15 minutes.
The packet of crisps was left closed and the crisps were crushed. Then they were placed in a bowl. Some butter and oil was added to a frying pan over a medium heat.
A beaten medium egg was put in another bowl and the chicken was cut into bite sized chunks.
Sous Chef J declared this to be "brilliant"... and, seeing as he ate the lot in record time, it did seem to be a successful quick meal to make!