Friday, 30 May 2014

Almondy Sundae

We have long been fans of Almondy frozen 'cakes'... and the Toblerone version is a particular favourite.  Having seen a number of tweets from Almondy, tempting us with their fare, we decided to give our own twist to a gluten free Sundae.

The ingredients we used to 'assemble' the dessert were - Almondy Toblerone (one slice), Swedish Glace Vanilla Ice, mini marshmallows, chocolate buttons (and chocolate sauce or cream can be used too).

A couple of small scoops of the vanilla ice were placed in each bowl.

A slice of the Almondy cake was chopped into three, then cut into small pieces which were added to the bowl.
Next, some mini marshmallows were sprinkled over...

... before adding the giant chocolate buttons (chocolate sprinkles, stars or curls could also be used).
Adding the Eskal Wafer Rolls (and a drizzle of chocolate sauce or dollop of cream, if you like) and our speedy dessert was ready.
We have been trying to get Ocado to stock Almondy as, for us, it's the easiest way to get our frozen goods delivered.  No news on this yet... but the request(s) have been made!  All the other items used to make this dessert came from Ocado so to be able to buy a 'bundle' of all these ingredients would be FAB...

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