- 1 tsp gluten-free baking powder
- 1½ tsp ground ginger
- 200g ground almonds
- 30g pecans, chopped
- 50g olive oil or rapeseed oil
- 160g natural syrup
Ground almonds, ground ginger and baking powder were added to a bowl. Then the oil and agave syrup were added and bound together to make a dough like mix.