This blog is to share recipes we have found work for us as we follow a Gluten Free regime. Most pictures will be taken by my "sous chef" son as we use cooking as a means of integrating educational and OT activities into daily life. Please remember to check all your ingredients for suitability if you have food allergies/intolerances... we are detailing things that work for us.
Thursday 19 May 2011
Marvellous Meringue Mess
This very simple pudding is a favourite of sous chef J. It's made using bought (or, occasionally, home made) meringues (check they are Gluten Free... some aren't but many are - we find Tesco, Sainsbury's, Waitrose and M&S all offer good options in nests, mini meringues and pavlovas). The fruit is either fresh or tinned/jarred stored in fruit juice. Today's pud used pineapple pieces. The final ingredient is our own home made creme fraiche... the more the merrier as far as J is concerned!So, once all the ingredients had been arranged, this is what sous chef J's dish looked like... Let eating commence! (this is where the mess part comes into the recipe) YUM!
Labels:
fruit.,
Gluten Free,
Meringue,
simple pud
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment