To get started we made a batch of Dove's Farm victoria sponge cake (our blog about this is here) This mix was then divided between 12 bun cases and baked at 170ºC for about 15-20 minutes. Once the cakes had cooled thoroughly, they were topped with some chocolate icing. 
Then, some antlers were prepared by cutting curly wurly bars.Then the decorating began - we used chocolate vermicelli and other suitable cake decorations to create our Rudolphs.
We made some with our visitors and then they were given a special (recycled) pot to take their creations home with them!
It was a lovely activity that, with a little forward planning, resulted in some pretty handsome looking Rudolph cakes!
