Sous chef J found all the ingredients we needed and we prepared for action.
Having added the chocolate mix to the rice pops, they were well mixed to coat the rice.
The mixture was divided (almost equally!) between the paper cases.
This blog is to share recipes we have found work for us as we follow a Gluten Free regime. Most pictures will be taken by my "sous chef" son as we use cooking as a means of integrating educational and OT activities into daily life. Please remember to check all your ingredients for suitability if you have food allergies/intolerances... we are detailing things that work for us.
Well done :o) the pictures look brilliant
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